Authentic Sanuki Udon from Kagawa.
Finally Arrived in Sydney.
From the home of Japan’s celebrated Sanuki Udon culture comes Tamoya Udon & Tempura, serving freshly made udon with its signature smooth texture and satisfying chew.
Established in Kagawa Prefecture in 1996, Tamoya brings a tradition refined in Kagawa over decades to every bowl.
THE SECRET IS IN THE NOODLE
At Tamoya, the noodle is the hero.
Sanuki Udon is known for its distinctive koshi — that satisfying combination of a smooth, springy texture and a pleasantly bouncy bite.
At Tamoya, our udon-making is rooted in the traditions of Kagawa, with careful attention to the balance of flour, water and salt, as well as temperature, resting time and technique.
The result is the heart of every Tamoya bowl: smooth, springy noodles made for that unmistakable Sanuki chew.
From the Home of Sanuki Udon
Kagawa Prefecture, Japan. 1996.
Tamoya began in Kagawa Prefecture, a place where udon is much more than a meal.
It is part of everyday life.
Since 1996, Tamoya has continued to refine its approach to authentic Sanuki Udon, drawing on the techniques and food culture of Kagawa — Japan’s udon heartland.
What started in Kagawa has since taken Tamoya beyond Japan. Now, that same dedication to authentic Sanuki Udon has arrived in Sydney.
Three simple things.
Done properly.
1
THE NOODLES
Smooth. Springy. Satisfyingly chewy.
Our Sanuki-style udon is made to deliver the texture that defines a great bowl of udon.
2
THE BROTH
Our Japanese-style broth complements the noodles rather than overpowering them, creating a bowl you will want to finish to the last sip.
3
THE TEMPURA
Hot. Light. Crispy.
Choose your favourites and make your Tamoya meal your own.
Your Udon. Your Way.
Hot or cold. Simple or loaded with your favourite toppings.
Choose your udon, add freshly prepared tempura and sides, and create the meal you feel like eating today.
Because sometimes the best food isn't complicated.
It is simply made well.
TAMOYA SYDNEY
A Taste of Kagawa in the Heart of Sydney.
Find Tamoya Udon & Tempura at:
20 Goulburn Street, Sydney NSW 2000
Come for the noodles. Stay for the tempura. Come back because you have found your favourite bowl.
Born in Sanuki. Made for Sydney.
Nearly 30 years of udon craftsmanship.
One very good bowl of noodles.
Welcome to Tamoya Udon & Tempura, from the Kagawa Prefecture, Japan.
